Prep Time: 15 minutes
Cook Time: 20 minutes

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Ingredients for 6 Cups

Salad:
Kosher salt
3 heads broccoli, cut into bite-size pieces
1/2 cup shredded Cheddar
1/4 red onion, thinly sliced
1/4 cup toasted sliced almonds
3 slices bacon, cooked and crumbled
2 tbsp. freshly chopped chives

Dressing:
2/3 cup mayonnaise
3 tbsp. apple cider vinegar
1 tbsp. dijon mustard
Kosher salt
Freshly ground black pepper

Directions

  1. In a medium pot or saucepan, bring 6 cups of salted water to a boil. While waiting for the water to boil, prepare a large bowl with ice water.
  2. Add broccoli florets to the boiling water and cook until tender, 1 to 2 minutes. remove with a slotted spoon and place in the prepared bowl of ice water. When cool, drain florets in a colander.
  3. In a medium bowl, whisk to combine dressing ingredients. Season to taste with salt and pepper.
  4. Combine all salad ingredients in a large bowl and pour over dressing. Toss until ingredients are combined and fully coated in dressing. Refrigerate until ready to serve.

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