We are a specialty bakery that is focused on keto/low carb with no added sugar, gluten-free, and vegan cookies. Our journey started off as a father and daughter sharing quality time in the kitchen baking. As our lives changed, we adjusted, due to allergies, and a commitment to improving our health starting, with what we eat.
We started off researching and see what was out there and many of the products that we tasted in these areas simply did not meet our expectations, so we worked to develop recipes that did. We started out with gluten-free and vegan cookies as our daughter has dairy, eggs, and gluten allergies.